Diabetes Diet Guidelines : Diabetes & Blood Sugar Regulation
Posted on March 30, 2010
Filed Under Diabetic Diet
Filed Under Diabetic Diet
Discover the importance of controlling blood sugars for a diabetic diet in this free healthy living video. Expert: Brenda Thompson Bio: Brenda Thompson is a registered dietician and professional chef with the Westlake Market HEB in Austin, Texas. Filmmaker: Drew Noah
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It is really amazing that a diabetic Doctor completely rejects the idea of high carbohydrate diets being good for diabetes, See-
“Achieving normal blood sugars for diabetics with the aid of a low carbohydrate diet and exercise is the focus of
Dr. Bernstein’s Revised and Updated 2007 Diabetes Solution, and the New Diabetes Diet, Dr. Bernstein’s Low-Carbohydrate Solution, Richard K. Bernstein, M.D., F.A.C.E., F.A.C.N., C.W.S., FACCWS.
It seems strange this contradiction !
Glycemic Index is based on faulty science. The basic chemistry they used in determining GI is not correct. Please see-
GLYCEMIC INDEX- why it does not worK ?
Just copy and paste into SEARCH box.
Glycemic Load is based on DIRECT measurement of the glycemic response to a known weight of test food. No calculation or estimation of GI from apparent weight of contained CARBOHYDRATE is needed. Although the GI Researchers can’t or don’t want to understand this, it is a fact